Une blanche légère (trop) et épicée,
en cours de fermentation primaire.
Voir les images de la session de brassage
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Witbier |
|
|
Category |
Belgian & French Ale |
|
Subcategory |
Witbier |
|
Recipe Type |
All Grain |
|
Batch Size |
18.00 liters |
|
Volume Boiled |
23.40 liters |
|
Mash Efficiency |
72 % |
|
Total Grain/Extract |
3.89 kg. |
|
Total Hops |
46.6 g. |
|
Calories (12 fl. oz.) |
183.6 |
|
Cost to Brew |
$21.02 (USD) |
|
Cost per Bottle (12 fl.
oz.) |
$0.41 (USD) |
|
|
|
|
2.37 kg. |
German 2-row Pils |
|
1.51 kg. |
Wheat Raw |
|
33 g. |
Hallertau Hersbruck (Whole, 3.2 %AA) boiled 60 minutes. |
|
13 g. |
Saaz (Whole, 2.9 %AA) boiled 5 minutes. |
|
6.5 g. |
Corriander (not included in calculations) |
|
13 g. |
Bitter Orange (not included in calculations) |
|
Yeast : |
Yeast |
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Predicted |
Witbier |
Compliance |
|
|
Original Gravity |
1.047 |
1.042 - 1.055 |
100 % |
|
|
Terminal Gravity |
1.009 |
1.008 - 1.012 |
100 % |
|
|
Color |
3.16 °SRM |
2.00 - 4.00 °SRM |
100 % |
|
|
Bitterness |
16.7 IBU |
15.00 - 22.00 IBU |
100 % |
|
|
Alcohol (%volume) |
4.9 % |
4.20 - 5.50 % |
100 % |
|
|
|
100 % overall |
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|
|
Apparent |
Real |
|
Original Extract |
11.54 °Plato |
11.54 °Plato |
|
Attenuation |
80 % |
65.0 % |
|
Extract |
2.30 °Plato |
4.04 °Plato |
|
|
% Weight |
% Volume |
|
Alcohol |
3.9 % |
4.9 % |
