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My First
Bitter
- JLB |
liters
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Category |
Bitter & English Pale Ale |
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Subcategory |
English Strong Bitter |
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Recipe Type |
All Grain |
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Batch Size |
10 liters |
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Volume Boiled |
14 liters |
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Mash Efficiency |
72 % |
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Total Grain/Extract |
2.66 kg. |
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Total Hops |
44.0 g. |
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Calories (12 fl. oz.) |
222.6 |
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Cost to Brew |
$11.00 (USD) |
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Cost per Bottle (12 fl. oz.) |
$0.39 (USD) |
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Summary : |
Pils, Caramel
and Crystal, Fuggle and Goldings |
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2.23 kg. |
English 2-row Pale |
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0.22 kg. |
Crystal Malt 60°L |
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0.21 kg. |
Belgian Cara-Pils |
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30 g. |
Fuggle (Pellets, 4.75 %AA) boiled 60 minutes. |
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7 g. |
Fuggle (Pellets, 4.75 %AA) boiled 15 minutes. |
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7 g. |
Goldings
(Pellets, 5.00 %AA) boiled 1 minutes. |
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Yeast : |
Danstar Windsor |
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Predicted |
English Strong Bitter |
Compliance |
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Original Gravity |
1.056 |
1.046 - 1.065 |
100 % |
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Terminal Gravity |
1.015 |
1.011 - 1.020 |
100 % |
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Color |
9.98 °SRM |
6.00 - 14.00 °SRM |
100 % |
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Bitterness |
46.8 IBU |
30.00 - 65.00 IBU |
100 % |
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Alcohol (%volume) |
5.4 % |
4.40 - 6.20 % |
100 % |
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100 % overall |
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Apparent |
Real |
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Original Extract |
13.85 °Plato |
13.85 °Plato |
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Attenuation |
72.1 % |
58.4 % |
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Extract |
3.86 °Plato |
5.76 °Plato |
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% Weight |
% Volume |
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Alcohol |
4.2 % |
5.4 % |
